New music from Passenger today, an acoustic version of a track entitled Hell or High Water, from his upcoming album. Always a good thing.
Words written for the year: 75,394
On Wednesday I had my first evening at home in over a week. A crazy and tiring but wonderful week that included a night on stage with my mates for the last episode of our podcast and a standing ovation that I will never forget. But on Wednesday I was at home, and even though I spent it catching up on house stuff that had been neglected due to aforementioned busy week, it was lovely. I cleaned and organised and finished the night by cooking a large cut of silverside (or corned beef if you prefer).
I quite love silverside, for a number of reasons. The first is that it’s delicious. The second is that it’s delicious but also cheap! The third is that you can make reuben sandwiches with it, which I suppose still ties into the whole deliciousness thing. And the final reason is memories of my dad cooking silverside on a weekend for the whole family. On those days just about everyone was happy. Dad because he got to put his energy into something that wasn’t work, something he could be proud of and share with people. Mum because she didn’t have to cook. And the rest of us because, as previously mentioned, silverside is delicious. Such a simple thing, but such a good one. And now I get to make it for me and my family, aka Holly.
Saying all that, we didn’t actually eat any silverside on Wednesday. The size of the cut was such that it needed three hours of boiling, and, because I didn’t start it until six, that would have meant we wouldn’t have been eating until nine. What I did instead was parcel it up into two person size servings and freeze them; as it de-freezes surprisingly well. I ended up with seven portions for both Holly and I. Seven meals featuring silverside. It’s an oddly appropriate number, because in seven weeks today the lady Holly and I will be heading overseas, and we won’t be back again for three months.
Yeah, I know.
Given the length of time I like to see it as travelling instead of holidaying. To me the distinction is that a holiday is a temporary thing designed towards recharging and relaxing. Whereas we’ll basically be paying ourselves to see, do, and experience things. Things that definitely don’t include being strapped to a desk looking at spreadsheets and emails; so that’ll be nice.
Saying all that this trip will include moments of relaxing. Of course it will. I don’t think it’s a good or wise thing to go hard on travel for a fifteen week stint. It will wipe you out, make you sick of airports and buses and eating out, while also making you miss your own bed (and toilet). No, instead, this trip will have mini holidays within it. Times where I can write and Holly can read. Where we can rest in the foothills of some mountain and just exist for a little bit. I expect it to be magic.
To add to this magic, this trip will have family included as well. Not only will I get to meet my nephew Eli upon our return (currently in utero) but while overseas I’ll get to see my best friend/brother get married off to the love of his life, in Vienna of all places. I never saw that one coming. Not as crazy for her family I’m sure, seeing as they’re all Viennese, but still. We also get to travel with family. Across Slovenia with two of my favourite people, going for walks and drinking whisky. We’ll pass through western Austria with my niece and nephew (and their parents) and get to share in their excitement and exuberance. Then on further, into Germany with my mum and dad, where we’ll visit fairytale places, drink beer and eat rich foods.
And through it all I’ll have Holly by my side. And when we get back, I’ll marry her.
Seven silverside dinners.
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